Crunchy, colorful, and easy to make, this wrap ensures youre eating the rainbow.
What You Need:
For the slaw:
2 cups green cabbage, shredded
2 cups red cabbage, shredded
1 cup carrots, peeled and grated
1 cup cilantro, chopped
¼ cup scallions, thinly sliced
1 cup roasted peanuts
For the sauce:
¼ cup peanut butter
2 tablespoons rice-wine vinegar
2 tablespoons agave nectar (or maple syrup)
2 tablespoons soy sauce
1 clove garlic, minced
For the wrap:
What You Do:
1. For the slaw, into a mixing bowl, combine all slaw ingredients.
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2. Into a second bowl, combine all the sauce ingredients and stir well to combine, then pour over slaw.
3. Take one tortilla and one cup of the slaw mixture, form wrap, and serve.
Photo courtesy of Liz Arraj
Article source: http://vegnews.com/web/articles/page.do?pageId=10704&catId=2
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