The Best Vegan Meatball Subs Ever


I decided to call these the best vegan meatball subs ever because, well, they are – thanks to the super delicious chickpea meatballs! Top with your fav marinara sauce, some vegan parm, and you have an amazing dinner or lunch that will please the whole family.

Vegan Meatball Subs

After updating my recipe for chickpea meatballs, I decided to make meatball subs with them. Sometimes you just need the comfort food that is a carb-enwrapped, saucy meatball sub, amiright?

I am not even exaggerating here: this has to be in my top 10 recipes right now. Maybe even top 5. They are SO INCREDIBLY DELICIOUSLY AMAZING. SO satisfying, packed with plant-based protein (fun fact: there are 39 grams of protein in 1 cup of chickpeas), topped with marinara sauce and vegan parm. Go Veggie’s parmesan is tasty but pricey. Here is my homemade vegan parmesan recipe.


Vegan Meatball Subs

More Healthy Recipes & Diet Tips

If You Like Our Healthy Recipes... You'll Love Our Healthy Weight Loss Newsletter!
The Belly Fat Free Newsletter will provide you with proven, effective information, tips and advice that will help you learn how to lose excess belly fat and keep it off!

Are You Ready To Learn Valuable Information That Will Help You Get Rid of Excess Belly Fat?

Inside each issue of the Belly Fat Free Newsletter, you will receive easy to understand information that will help you banish stubborn belly fat from your body for good. The Best Part Is... Our Newsletter Is Absolutely Free & All Information is Kept 100% Confidential!

You will not even miss the provolone that traditionally tops a meatball sub. I promise. These meatballs are definitely the star of this recipe.

If you make the meatballs ahead of time and refrigerate or freeze them – and I highly recommend you keep a batch in the freezer because you will CRAVE those meatballs – this recipe makes for a quick weeknight dinner.

Vegan Meatball Subs

— You can find the recipe for the chickpea meatballs here.

Vegan Meatball Subs
Cook Time:10minutes

This amazingly delicious recipe for vegan meatball subs is loved by plant-based folk and meat-eaters alike! 




  1. In a 400 degree oven, toast your subs on a baking sheet for 6-8 minutes. (If using frozen chickpea meatballs instead of freshly made, place in a baking dish in the oven at the same temperature for 10 minutes)

  2. Meanwhile, warm up the marinara sauce in a sauce pot on the stove.

  3. Place the chickpea meatballs in the toasted sub rolls, top with the amount of marinara you desire, and sprinkle with parmesan. Devour! 

These amazingly delicious vegan meatball subs are made with super flavorful chickpea meatballs! This is one of our family's most loved recipes. | Vegan Recipes | Clean Eating Recipes


Article source:

Everyone today want to be healthy and thinner, but Losing weight isn’t enough anymore. People want more energy and confidence along with a slim waist. The Red Tea Detox program combines toxin-cleansing with healthy supercharged weight loss power. It's a time tested, proven cleansing solution that detoxifies the body and sheds pounds quickly and safely. It allows anyone to lose 14lbs in just 14 days.

Watch the Video Below for More Info... Then Click the Blue Button Below for All the Details!

CLICK HERE for All The Details!