Clean Eating Recipes

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You know I LOVE me some turkey burgers so I whipped up some with a Thai twist that will knock your socks off! I love using ground turkey in burgers and meatballs because it’s cost effective, soaks up lots of flavors and is a fantastic lean protein I can have for any meal! My turkey recipes on this website actually are unlimited from myTomato Basil Turkey MeatloaftoCurried Turkey Sloppy Joes in Sugary Food Potato Bowls! That’s why I am so PUMPED to be partnering with the National Turkey Federation to promote the marvels of turkey!! It is a total staple in our home and we get about 2 pounds a week to have on hand.Asian Turkey Meatballs, however when things got busy we just formulated ground turkey in a pan with some spices and it was still so delish!

I have actually likewise noticed that lots of shops I shop at– like Trader Joes or Ralphs, have actually been coming out with new types of cuts of meat like turkey. I have seen turkey breasts, cutlets and tenderloin which is incredible for somebody who cooks a lot and likes to switch it up!

Sauces makes my world go round so for this baby I made a quick little almond butter based sauce to drizzle all over the patty and include even more flavor and texture. And speaking texture– slaw to the rescue! A quick slaw comes together to cancel whatever with a dash of vinegar flavor which I live for. I did a cabbage lettuce wrap to keep it extra clean and grain-free!



  • 1pound ground turkey
  • 1/2 cupshredded carrots
  • 1 tablespoonchopped cilantro
  • 1green onion, sliced
  • 1/2 teaspoonsalt
  • 1/2 teaspoongarlic powder
  • 1/2 teaspoonground ginger
  • 1 tablespoonolive oil or avocado oil

Almond Butter Sauce:

  • 2 tablespoons almond butter
  • 1 tablespooncoconut aminos
  • 1 tablespoonrice vinegar


  • 2 Tablespoons almond butter
  • 3 Tablespoonrice vinegar
  • 2 Tablespooncoconut aminos
  • 1 Tablespoonwater
  • 1/2 teaspoongarlic powder
  • 1 teaspoonsesame oil
  • 1/4 teaspoonground ginger
  • 10 ozbag of coleslaw mix
  • 1 tablespoonchopped cilantro
  • 1head of cabbage


  • In a bowl integrate turkey, shredded carrots, 1 tablespoon cilantro, green onion, salt, garlic powder and ground ginger. Blend with your hands or a wood spoon to fully combine.
  • Turn your grill or pan on medium high heat and when the pan is hot, include oil. Place patties on the pan and cook for about 4 minutes per side, up until they reach an internal temperature level of 165\u00baF.
  • In a small bowl integrate all of the almond butter sauce components and reserved.
  • In another medium sized bowl integrate 2 tablespoons almond butter, 3 tablespoons rice vinegar, 2 tablespoons coconut aminos, 1 tablespoon water, 1/2 teaspoon garlic powder, 1 teaspoon sesame oil and 1/4 teaspoon ground ginger. Blend to fully combine then include coleslaw mix and cilantro and toss to coat.
  • To make burger, peel pieces of cabbage and top with a burger patty, some almond butter sauce and coleslaw!

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This Healthy Peanut Butter Granola Recipe is the perfect make-ahead breakfast! This easy homemade granola recipe is made with only 6 ingredients in 30 minutes! Plus it’s gluten-free, dairy-free, refined sugar free, oil free and vegan!

This Healthy Peanut Butter Granola Recipe is a tried and true family favorite in our house! We love enjoying it over yogurt or with a splash of almond milk!

This vegan granola recipe is gluten-free, dairy-free, oil-free, and refined-sugar free! Perfect for any and all eaters in your life! It’s beloved by everyone who lives in my humble abode, it’s a great make-ahead breakfast for those of us who like to make the mornings as easy as possibly {i.e. sleep as long as we can}!

Overhead view of a pan of vegan healthy peanut butter granola with a spoon in it with a scoop of granola on the spoon.

A great make-ahead breakfast!

Yes it’s true. I am not a hot breakfast every day mom. We eat lots of muffins , smoothies , breakfast bars , baked oatmeal , and yogurt with granola…..all of which have been made ahead of time and stored in the refrigerator or freezer. Oh and I can’t forget…we even eat….cereal {gasp}… 😉

I like to make breakfast as easy and desirable as possible for my kids. They almost always get to pick whatever they want in the mornings, because the last thing I’m looking for is a battle royale over finishing their first meal of the day. {Truth}.

This is why I think it’s important to have a bunch of nutritious options, like this Healthy Peanut Butter Granola, on hand and ready to be chosen by hungry little tummies.

Is eating granola for breakfast healthy?

It absolutely is healthy! Just check out the nutrition facts in the recipe! One serving of this healthy peanut butter granola has lots of protein, fiber and other nutrients!

It also keeps you full for a lonnnng time, which helps get you through a mid-morning slump!

front view of a bowl of hands holding a bowl of Peanut Butter Granola taking a scoop!

It is ridiculously easy to make this peanut butter granola recipe. Here is an outline of the steps to ensure your homemade granola making success!

  1. Melt together the honey and peanut butter over very low heat, stirring constantly until smooth.
  2. Add the vanilla and stir again.
  3. Add the dry ingredients & stir to combine.
  4. Transfer the peanut butter granola mixture to a greased baking sheet and press it onto the pan (see bottom right photo below).
  5. Bake!

See! It’s such an easy granola recipe! The only note I have is that if you get to the final stage (before transferring the granola from the saucepan to the baking sheet), and the granola looks crumbly and not wet, add more peanut butter or honey until you reach the consistency pictured below. This is key in achieving clumps!

a collage of six photos showing overhead views of the steps in making this healthy peanut butter granola recipe

How to know when your homemade granola is done baking:

The granola will look slightly golden-brown once it is done baking. See the top photo below!

Tip: In order to be extra sure your easy homemade granola is done baking, remove a piece or two from the pan and let it cool on the countertop. If it hardens relatively quickly {in 1-2 minutes} then it’s done. If not, continue baking until it is crunchy at room temperature.

Two overhead photos, the top one showing the granola being lifted out of a baking pan with a spatula, the bottom photo shows hands breaking the piece of granola into clumps.

FAQs about this homemade peanut butter granola!

Here are a few commonly asked questions I receive about this peanut butter granola recipe!

How do you make homemade granola crunchy?

Here are a few tips and tricks for ensuring that your peanut butter granola is crunchy (and stays crunchy)…

  • Bake at a low temperature. This peanut butter granola bakes at 325 degrees F, which a lower temperature than I usually bake most recipes. The low, slow baking process ensures that the granola will dry out sufficiently to stay nice and crunchy.
  • Use enough wet ingredients. The clumps are what make this peanut butter granola so amazing. Making sure the mixture is sufficiently wet before baking is very important.
  • How you bake the homemade granola is key. This peanut butter granola needs to be baked in one sheet pressed to the bottom of the pan to achieve maximum crunchiness. The reason for this is that it creates clumps, which are very important to crunchy granola!

How do you store homemade granola?

I recommend storing this peanut butter granola in an airtight, glass container at room temperature.

How long does homemade granola last?

This homemade peanut butter granola lasts 3-4 weeks when stored at room temperature in an airtight, glass container (assuming it has been baked to be crunchy and not soft).

Can you keep granola in the fridge?

I recommend not storing this homemade granola recipe in the refrigerator! It’s best when stored in an airtight container at room temperature!

front view of a glass jar filled with peanut butter granola

How do you re-crisp this homemade peanut butter granola?

If you do under bake this healthy peanut butter granola and it becomes soft the next day, no need to worry.

Simply pop it back into the oven for a few minutes to re-crisp it! Just be SUPER careful not to forget you put it back in the oven…I may have done this on more than one occasion. Whoopsies.

How to eat granola:

  1. On top of yogurt. I recommend eating this served on top of your favorite yogurt with fresh berries! It adds the perfect crunch!
  2. In a bowl with your choice of milk! You can also serve this homemade granola as a cold cereal! Simply use your favorite dairy-free or regular milk and enjoy!
  3. As a snack! Sometimes we like to pack individual containers of this healthy peanut butter granola when we go hiking or to the park as a delicious snack!
Up close overhead view of peanut butter granola in a bowl of yogurt and berries

Healthy Peanut Butter Granola: Substitutions

  • Oats: I have had great success with both quick-cooking and old-fashioned oats in this recipe! Using the quick-cooking variety produces a chunkier granola (it’s what I used in the batch pictured).
  • Honey: You can easily substitute maple syrup for a vegan option!
  • Peanut Butter: Any nut or seed butter can be used in place of peanut butter. If you use a firmer variety of peanut butter {not a runny, natural kind}, just be sure to melt it completely with the honey before adding the rest of the wet ingredients.
  • And that’s really it folks! There’s nothing much to this deliciously healthy peanut butter granola! Serve on top of yogurt, drenched in almond milk, or snack on it pain! There’s no wrong way to enjoy this healthy breakfast!

Healthy Peanut Butter Granola

This Healthy Peanut Butter Granola Recipe is the perfect make-ahead breakfast! This easy homemade granola recipe is made with only 6 ingredients in 30 minutes! Plus it’s gluten-free, dairy-free, refined sugar free, oil free and vegan!

Course Breakfast, Snack
Cuisine American
Keyword easy granola recipe, granola recipe honey, healthy homemade granola recipe, peanut butter granola, peanut butter granola recipe, vegan granola
Prep Time5minutes
Cook Time25minutes
Total Time35minutes
Servings2Cups Granola



  1. Preheat oven to 325 degrees F. Grease a large cookie sheet and set aside.
  2. In a small bowl, mix together oats, salt and cinnamon. Set aside
  3. In a microwave safe dish or on the stovetop, melt the peanut butter and honey (or maple syrup) together until smooth.
  4. Remove from heat and stir in vanilla.
  5. Stir in dry ingredients and mix until well combined.
  6. Spread mixture on prepared cookie sheet.
  7. Bake in the preheated oven for 20-25 minutes, or until granola is lightly browned, stirring the granola once gently half way through. (A great way to test for doneness is to remove a small portion of the granola from the pan and set it on the counter. If it hardens as it cools the rest of the granola is done)!
  8. Remove from oven and let sit until cooled.
  9. Once cooled, break apart and eat!

Recipe Notes

*Nutritional information is calculated based on a serving size of 1/4 cup!

Nutrition Facts
Healthy Peanut Butter Granola
Amount Per Serving (0.25 cup)
Calories 161Calories from Fat 54
% Daily Value*
Total Fat 6g9%
Sodium 81mg3%
Potassium 57mg2%
Total Carbohydrates 22.8g8%
Dietary Fiber 2g8%
Sugars 12.4g
Protein 5g10%
* Percent Daily Values are based on a 2000 calorie diet.

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The majority of us are familiar with the shrimp version, however we’ve switched out the seafood and served it on a stick to these grilled Bang Chicken Kabobs.

Bang Bang Chicken Kabobs 3

Freshly grilled chunky chicken skewers are slathered in a velvety, sweet & & spicy sauce. It’ll leave you lickin’ fingers, plates, and absolutely beggin’ for more.

Bonefish Grill makes the world’s best crispy fried shrimp, tossed in a renowned velvety sauce that includes both heat & & sweet

. It is among our favorite treats, both to honor special occasions and even just when we need some Mommy & & Daddy time. A basket of those bad boys shared over a drink, and we’re charged and reconnected from date night.

When we can’t get out, no concerns– the sauce is easy enough to recreate at house.

Bang Bang Chicken Kabobs

And then there was that one day that I made a double batch of sauce, but after digging through our gigantic chest freezer discovered that there wasn’t really a second bag of shrimp lurking at the bottom.

I made our routine batch, but what to do with all that extra sauce? Also, we had business coming and one batch wasn’t going to be adequate to feed us all. Then I remembered the chicken breasts I had defrosting the refrigerator, and my eyes gradually relapsed to that extra bowl of bang sauce.

I’m constantly on the lookout for anything brand-new to do with chicken– so blending the two was one idea I needed to try. Like yesterday.

Bang Bang Chicken Kabobs 2

I threaded thick chunks of marinaded chicken onto skewers and grilled them up until they were cooked through with a great char on the damp and outdoors and juicy within.

We served them fresh off the grill, dripping with additional sweet and spicy bang sauce. A fresh garden salad was the best method to round it out and turn it into a filling Summertime meal.

For The Chicken

  • 3-4boneless skinless chicken breastscut into bite sized pieces
  • olive oil

For The Sauce

  • 2tablespoonmayo
  • 4tbspsour cream
  • 1tspDijon mustard
  • 1/3cupThai sweet chili sauce
  • 1/2tspsriracha
  • 1tsphoney
  • In a little bowl blend together all the active ingredients for the bang sauce until evenly included and smooth.

  • Put the chopped chick into a big zip-locking bag or a tupperware dish. Include half of the bang sauce, and seal the bag or meal. Provide whatever an excellent swish around to coat and after that refrigerate the marinaded chicken for at least 15 minutes.

  • Preheat the grill and gently brush the hot grill with olive oil. Thread the chicken pieces onto your skewers (if utilizing wood ones ensure you pre-soaked them to prevent burning).

  • Transfer the chicken to the hot grill and cook about 4-5 minutes before turning the skewers and preparing an extra 4-5 minutes. When the chicken is prepared through and the exterior has started to char, remove it from the grill and transfer it to a serving plate. Put the remaining sauce over the chicken skewers and serve instantly.

recipe adjusted from Creme De La Crumb

Bang Bang Chicken Kabobs

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This Hot and sweet Thai Grilled Chicken has real Thai flavours. Chicken thighs marinaded in Thai Sweet Chili Sauce, Lemongrass, fish sauce and grilled to excellence..This Sweet and Spicy Thai Grilled Chicken has real Thai flavours. Chicken thighs marinated in Thai Sweet Chili Sauce, Lemongrass, fish sauce and grilled to perfection.

With authentic Thai flavour, this Thai Grilled chicken is going to be everyone’s favourite. Make a quick marinade of Thai Sugary food chilli sauce, soy sauce, lemongrass, ginger, a dash of sriracha, fish sauce, Marinate the chicken and grill on the stovetop or barbecue it.

This Thai Grilled Chicken is so great, with juiciest and succulent chicken thighs. You will be making this all summer and it is going to be a heat with no doubt.

This Sweet and Spicy Thai Grilled Chicken has real Thai flavours. Chicken thighs marinated in Thai Sweet Chili Sauce, Lemongrass, fish sauce and grilled to perfection.

Barbecuing Chicken can’t be much easier than this. Marinade well ahead, then let the grill do all work while you bask under the sun. This is the ultimate grilling recipe that everybody should make.

I don’t have an outdoor barbecuing here, so I wound up making it in my grilling pan on stove top. But for the very best result and smokey flavour barbecue these under the grill. When you grill the meat, I love the charred bits.

This Sweet and Spicy Thai Grilled Chicken has real Thai flavours. Chicken thighs marinated in Thai Sweet Chili Sauce, Lemongrass, fish sauce and grilled to perfection.


  • For the best result usage boneless chicken thighs. Chicken thighs remain juicy after grilling and does not tend to turn rubbery. You can likewise utilize chicken breast however need to mindful while barbecuing.
  • Marinade the chicken a minimum of for 2 hours as much as 24 hours. Marinating the chicken for a very long time assist the meat to absorb all the flavours and it remains juicy and tender while barbecuing.
  • Ensure the marinaded chicken is at space temperature while barbecuing. This guarantees even cooking of chicken.
  • While barbecuing bast with leftover marinade, for succulent and tender chicken.

This Sweet and Spicy Thai Grilled Chicken has real Thai flavours. Chicken thighs marinated in Thai Sweet Chili Sauce, Lemongrass, fish sauce and grilled to perfection.


Start with making the marinade. In a zip log bag include all the active ingredients for marination, mix whatever well. Include chicken thighs. Shake well and make certain chicken is well coated with the marination. Let the marinaded chicken sit for 2 hours or over night in the fridge.

This Sweet and Spicy Thai Grilled Chicken has real Thai flavours. Chicken thighs marinated in Thai Sweet Chili Sauce, Lemongrass, fish sauce and grilled to perfection.

Take the marinated chicken out of the fridge and bring it to space temperature prior to grilling. Grill utilizing a pan on the stove top or utilizing a barbecue till the chicken hurts and prepared through.

I utilized a grill pan and sheared chicken thighs for about 3-4 minutes on each side. Then finished it off in the oven.

This Sweet and Spicy Thai Grilled Chicken has real Thai flavours. Chicken thighs marinated in Thai Sweet Chili Sauce, Lemongrass, fish sauce and grilled to perfection.

This Sweet and Spicy Thai Grilled Chicken has real Thai flavours. Chicken thighs marinated in Thai Sweet Chili Sauce, Lemongrass, fish sauce and grilled to perfection.
Preparation Time.
Prepare Time.
Overall Time.
This Sweet and Spicy Thai Grilled Chicken has real Thai flavours. Chicken thighs marinated in Thai Sugary food Chili Sauce, Lemongrass, fish sauce and grilled to excellence..
Servings.: 5.pieces.
Calories.: 282.kcal.
Active ingredients.
  • 5-6.Boneless Chicken thigh.with/ without skin.
  • 1/3.cups.Thai Sweet Chili Sauce.
  • 1.tspn.light Soy Sauce.
  • 1.tspn.Fish sauce.
  • 1/2.tspn.fresh minced ginger.
  • 2.tspn.minced lemongrass.
  • dash of Sriracha or any hot sauce.
  • Salt and Pepper as per taste.
  • Lemon Wedges and Coriander leave.while serving.
  1. In a zip-lock bag or big blending bowl mix all the components discussed above other than chicken thighs. Examine the spices.
  2. Add cleaned chicken thighs to the marinade.
  3. Let the chicken marinate for a minimum of 2 hours or overnight for best results.
  4. Heat a grill over medium-high, make certain grates are clean and well oiled to avoid sticking.
  5. Prepare chicken about 4-5 minutes on each side, up until grill marks appear and chicken is prepared through.
  6. If making on the stove-top, heat a grill pan. grease it with oil. Place chicken thigh skin side down. Cook 4-5 minutes. Turn the chicken and cook the opposite for another 4-5 minutes. Then broil at the leading rack of the oven for 3-4 minutes @ 250 degree Celsius.
Nutrition Facts.
Amount Per Serving (100 g).
Calories.282.Calories from Fat 162.
% Daily Worth *.
Overall Fat.18g.28%.
Hydrogenated Fat 5g.25%.
Overall Carbohydrates.8g.3%.
Sugars 8g.
Vitamin A.1.8%.
* Percent Daily Values are based on a 2000 calorie diet plan.

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Easy Cowboy Butter Recipe

Perhaps it’s due to the fact that we’re consuming outside, or perhaps it’s the fresh flavors, however whatever the factor, it’s simply good! This Cowboy Butter is full of taste and compliments the tastes of summer completely. Leader Lady so you know it’s got ta be excellent!

Homemade Cowboy Butter

What remains in Cowboy Butter?

  • Salted Butter.
  • Fresh Parsley.
  • Red Pepper Flakes.
  • Black Pepper.
  • Fresh Garlic.
  • Lemon Juice and Zest.

Items you Might Need:.

Amazon Disclosure.: This post contains Amazon Affiliate links. All viewpoints are my own, however I just promote things that I like and believe you will love, too!This does not increase the expense to you, but does assist support Juggling Act Mom. To learn more, please see our. Disclosure Policy.

Cowboy Butter.

Make up a compound butter deserving of grilling season in simply minutes! This homemade Cowboy Butter is so tasty on grilled chicken and steak.


  • 1.cup.salted butter.2 sticks.
  • 1/4.cup.carefully minced fresh parsley.
  • A pinch of red pepper flakes.
  • A pinch of coarsely ground black pepper.
  • 1.clove.garlic.finely minced.
  • juice and enthusiasm of 1/2 lemon.


  • Allow the butter to come to space temperature before beginning. Beat the butter till velvety, then include the parsley, red pepper flakes, black pepper, minced garlic, lemon juice and passion. Mix until well combined.
  • Scrape down the sides of the bowl and turn the mix out onto a piece of parchment paper. Utilizing the back of a spatula, spread out the mix into a log shape. Roll the parchment paper up and twist the ends.
  • Refrigerate for a minimum of 4 hours to enable the flavors to come together.


Shop leftovers in an airtight container for up to 2 weeks. Adapted from.

Adjusted from The Leader Female.

PRO SUGGESTION: Utilize a microplane to grate the garlic rather of mincing it so it is extremely fine throughout the Cowboy Butter.

Cowboy Butter makes a great addition to any grilled steak

There is absolutely nothing like a big ‘ole pat of this Cowboy Butter on top of a completely grilled steak! Serve pats of the butter on top of grilled steak or even chicken at your next cookout and you’ll truly wow your visitors! It likewise makes an unbelievable garlic bread!

See how easy it is to make:.

Ways to Use Cowboy Butter.

  • This Cowboy Butter is SO excellent on whatever! Here are some methods to utilize it:.
  • Top grilled steak or chicken with a pat of the butter.
  • Saute shrimp in the melted Cowboy Butter.

Make up a compound butter worthy of grilling season in just minutes!

Spread onto Italian bread and broil for the most remarkable garlic bread.

Check out more incredible substance butter recipes:.

Cranberry Compound Butter

Tomato Basil Compound Butter is my preferred for fast pasta dishes.


Cranberry Butter makes a terrific addition to your holiday meals.

Delicious Maple Bacon Butter made in minutes!

My Easy Dill Compound Butter is fantastic for seafood dishes particularly!

No brunch spread is complete without this Maple Bacon Butter!

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0 154

Lemon Basil Grilled Pork Chops– Lemon, garlic and basil-infused pork chops– ideal for summer season grilling!

Lemon Basil Grilled Pork Chops - Bitz & Giggles

Raise your hand if you’re providing your grill an exercise currently this summertime! Our old grill, I knew how to run. That implies, in the summer, Josh does most of the cooking.

I have actually mentioned it before on the blog site however he likes to call himself the Grill Master. Now, while I still roll my eyes whenever I hear that, I will admit that he has actually gotten this grilling thing down to a science. One of his favorite meats to grill are thick cut pork chops. He scorches them on the outdoors, sealing in the juices.

When you cut into them, they are the most juicy and tender chops you have actually ever tasted. I utilized fresh herbs, lemon juice and garlic to season these Lemon Basil Grilled Pork Chops. They ended up DIVINE and provided a fresh summertime twist to the meat.

Lemon Basil Grilled Pork Chops - Bitz & Giggles

Cooking and grilling with fresh herbs in the summer is something I anticipate all winter season long! Throughout the winter I utilize a lot of dried herbs and seasonings and it’s just not the same. This basil is from my little herb garden on the deck. I’m definitely in love with it.

Lemon Basil Grilled Pork Chops - Bitz & Giggles

What I in fact assemble for the chops was a damp rub. I’m a garlic lover as you can see here in the bowl. Garlic is definitely one of the stars in this dish. I used minced. If you have time to utilize fresh and crush or mince your own, more power to you.

I had about 35-40 minutes to prepare supper, which is typical for week nights, so I require easy, delicious and quick recipes. That’s whyyou’, too, right?

Lemon Basil Grilled Pork Chops - Bitz & Giggles

The most tough part of the whole preparation was discovering adequate persistence to allow the wet rub to instill the chops. I let the rub set on the chops for about 20 minutes before Josh tossed them on the grill.

Lemon Basil Grilled Pork Chops - Bitz & Giggles

And let me tell you, that 20 minutes was well worth it! These chops were experienced perfectly. I tasted the basil, the lemon and the garlic in each and every bite. YUM! Congratulations to the Grill Master. He’s done it as soon as again!

Lemon, garlic and basil-infused pork chops– perfect for summertime grilling!

Active ingredients.

  • 4.thick-cut, boneless pork loin chops.
  • 2 tablespoon.s olive oil.
  • 1 cup.fresh basil leaves, minced.
  • 3 tablespoon.s minced garlic.
  • 3 tablespoon.s lemon juice.
  • 1 teaspoon.sea salt.
  • 3/4 teaspoon.pepper.


  1. Add olive oil, basil, garlic, lemon juice, salt and pepper to a bowl and blend well.
  2. Spread both sides of the pork chops with the mix and let the chops set for about 20 minutes.
  3. Grill chops over direct heat for about 5-6 minutes per side or up until the internal temperature reaches at least 145 degrees.
  4. Let rest for 5 minutes prior to serving.

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0 91

.This post might consist of affiliate links. To learn more please visit my.

disclosure page here. !. Absolutely nothing will derail your diet plan faster than being starving and having absolutely nothing ready! Arm yourself with these twelve simple clean consuming dishes and pointers to keep your diet on track!

Often it feels like consuming clean and healthy takes excessive effort and is too pricey, however with a little preparation and weekend meal prep, it’s not all that tough or hard on your wallet!

Clean Eating Meal Prep Tips.

Strategy Your Meals.

Make it easy on yourself by choosing dishes that you can consume more than once, or that you know you can utilize for numerous meals. Conserve them to a Pinterest board or screenshot your favorites-whatever works best for you.

Slice Your Veggies & & Buy wholesale.

Often you can purchase in bulk and conserve money. Produce can be pricey, but it does go on sale-watch for ads! Wash and slice all of your fruits and veggies for the week the minute you get home from the store. Do not put it off! If you dislike this chore or you want to save a little money frozen fruits and veggies will work simply great! They are picked when fresh and full of nutrients and vitamins!

Don’t Invest All Weekend in the Kitchen.

Prepare a bunch of brown rice, whole wheat pasta, sweet potatoes, and quinoa on Sunday for the week’s lunch and supper meals. These are healthy starches that will last up to 4-5 days in the refrigerator.

Batch cook chicken and veggies in the oven to save time later. Chicken can be used in all sorts of dishes from salads to soups! This is a huge time-saver!

30 Healthy Make-Ahead Meals For The Freezer. Stock up on shredded chicken by utilizing this incredibly simple crockpot dish! Simply take 4-6 boneless chicken breasts and include 1/2 cup water or chicken broth for every pound of chicken. Put everything in the slow cooker for 5 hours on low or 3 hours on high. Make certain you shred the chicken while it’s warm! Part it out into 2 cup parts in an airtight container. (Many dishes call for this amount.) It’s ok for the fridge for 4 days or 4 months in the freezer.

Make your snacks ahead of time and portion them out! It’s simple to go bananas grazing! When cravings strikes, keep a couple of baggies or containers in your cars and truck or at work so you’ll be prepared!


For more clean consuming dishes for breakfast, lunch & & dinner, see this popular post:.50 Tidy Consuming Recipes. Containers Matter.

Do not get the cheap ones! Make it simple on yourself by utilizing completely portioned multiple-use meal preparation containers.

this Glasslock set . For an excellent plastic option, these are fab & &. microwave, freezer, and dishwashing machine safe meal prep containers! Use the Crockpot!.

Or sluggish cooker. Whatever name you prefer or design you pick! , if you don’t have one you do require to get one-ASAP!! Nothing beats a healthier meal that the crockpot simmered to perfection!


Prepared to prepare? Here are twelve healthy clean consuming meal prep recipes for lunch or supper!

Easy clean eating recipes for beginners! If you’re following a clean eating diet for weight loss, you’ll love these 12 clean eating recipes that are perfect for meal prep! Whether you are looking for healthy clean eating dinner recipes or lunch, you’ll find a budget-friendly weight loss recipe in this collection! #cleaneating #cleaneatingrecipes #mealprep #healthyrecipes #weightlossrecipes
Image: Supper, then Dessert.

Start your clean eating weekly meal prep with this recipe for. Rainbow Roasted Veggies. that you can chop and store ahead of time!

Easy clean eating recipes for beginners! If you’re following a clean eating diet for weight loss, you’ll love these 12 clean eating recipes that are perfect for meal prep! Whether you are looking for healthy clean eating dinner recipes or lunch, you’ll find a budget-friendly weight loss recipe in this collection! #cleaneating #cleaneatingrecipes #mealprep #healthyrecipes #weightlossrecipes
Image: Pinch of Yum.

This stunning healthy dish from. Pinch of Yum. uses just 5 components and serves 8!

Picture: Eat Yourself Skinny.

Prepared with lean ground turkey and whole wheat breadcrumbs these meatballs from. Eat Yourself Skinny. are one of our favorite healthy tidy consuming meal preparation recipes! The truth that they just take 30 minutes to make is a reward!

Easy clean eating recipes for beginners! If you’re following a clean eating diet for weight loss, you’ll love these 12 clean eating recipes that are perfect for meal prep! Whether you are looking for healthy clean eating dinner recipes or lunch, you’ll find a budget-friendly weight loss recipe in this collection! #cleaneating #cleaneatingrecipes #mealprep #healthyrecipes #weightlossrecipes
Image: Little Spice Container.

Keep your clean consuming diet on track by meal prepping this simple lemon roasted salmon with sweet potatoes dish from. Little Spice Jar . This healthy tidy eating meal preparation meal is incredibly easy since the salmon, sweet potatoes, and broccolini (AKA: broccoli) all cook at the very same temperature so you can pop it in the oven at the same time!

Easy clean eating recipes for beginners! If you’re following a clean eating diet for weight loss, you’ll love these 12 clean eating recipes that are perfect for meal prep! Whether you are looking for healthy clean eating dinner recipes or lunch, you’ll find a budget-friendly weight loss recipe in this collection! #cleaneating #cleaneatingrecipes #mealprep #healthyrecipes #weightlossrecipes
Photo: Kirbie’s Cravings.

Need low-carb Mexican meal? Here’s a wonderful make-ahead meal preparation recipe from. Kirbie’s Cravings. to put in your keto or paleo rotation!

Picture: Food Lovin’ Household.

This is the recipe that makes the other ones jealous! With jerk spiced chicken, black beans, sweet pineapple salsa, and Spanish rice, it will taste like you prepared for hours, however this dish comes together in thirty minutes!

Photo: Gim me Delicious.

Perfect for meal preparation beginners this sheet pan chicken and veggies meal is basic and filled with taste!

Image: Sweet Peas & & Saffron

. 4 tasty lunches are on the opposite of this tasty recipe from. Sweet Peas & & Saffron.

Photo: Budget Bytes.

This healthy tidy consuming meal preparation dish from. Budget Bytes. is breaking with taste and works well on the grill too! In the nick of time for summer!

Picture: Jar of Lemons.

Fed up with taco night? Here’s an alternative with a healthy twist from. Jar of Lemons. ! It takes just 30 minutes to assemble this healthy tidy consuming meal preparation dish utilizing kale, grape tomatoes, corn, black beans, and chicken!

For a simple one pan vegetarian choice chose this simple recipe from. Merely Quinoa. ! One pan + 35 minutes = supper or several yummy lunches!

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A basic Marinated Grilled Shrimp recipe is the best easy and healthy supper for warm weather condition months! With simply 10 minutes of prep and 5 minutes on the grill, this fresh dish comes together quickly and makes household meals unwinding, scrumptious, and healthy!

An overhead shot of Marinated grilled shrimp on a baking tray

In your mind, what qualifies something as a feel excellent food? Is it the combination of fresh active ingredients, the memories connected with a particular meal, or the friends that joined you around the table?

So frequently we are informed that we must just nurture our bodies with entire, real, tidy active ingredients. That we should avoid whole food groups like carbohydrates, sugar, gluten, or dairy.

And while it’s clearly crucial to fuel our bodies effectively, getting rid of whole food groups can suggest missing out on a satisfying and genuinely beautiful experience that does much more than slim a thigh or develop a muscle.

Marinated grilled shrimp on a wooden skewers

Throughout the years I have concerned appreciate the recipes and foods that truly make me.feel excellent. My mother’s Spaghetti with Meat Sauce or Beef Stew;. Aunt Bee’s Swedish Meatballs. ; or a Snickers ice cream cone from our preferred sweet shop on the Vineyard.

These are the meals that create fond memories, bring joy to the table, and make me feel pleased in mind, body,.and.spirit.They’re not inspecting a particular macro nutrient box, however instead nourishing methods that a kale salad never ever will..

An overhead shot of two skewers of marinated grilled shrimp on a baking tray

There are also those feel great foods that are a delighted combination of comfort, nutrition,.and.ease. For me, a grilled shrimp shish kebab instantly takes me back to the summer season dinners of my youth.

My mother regularly served grilled shrimp with a French baguette and a fresh green salad. It’s simple food that nurtures our physical bodies, but that likewise advises me of warm summertime evenings, carefree nights on the deck, and a table complete of loved ones.

High-protein, low-carb, and gluten-free stats are unimportant. The food is a lot more powerful than any numbers on a panel or any single stand-alone ingredients!

A photo of brushing a marinade on grilled shrimp

Grilled shrimp have now become a staple at my own family’s table, and routine readers most likely know that I’m constantly developing fascinating and brand-new methods to prepare them.

This marinade was a substantial hit with all of my boys, it’s made with fresh and simple active ingredients, and the end result is a wholesome, feel great meal that you can delight in sharing with enjoyed ones.

Ingredients– Here’s What You Required;.

  • Shrimp.
  • Lemon Juice.
  • Garlic.
  • Olive Oil.
  • Fresh Parsley.
  • Worcestershire Sauce.
  • Honey.
  • Salt and Pepper.

No matter how healthy or how indulgent your feel good foods may be, I hope that you’ll treat yourself to the joy of nourishing.all.aspects of your body, mind, and spirit.with the dishes and memories that are uniquely special to you..

Marinated Grilled Shrimp.

A simple Marinated Grilled Shrimp recipe is the perfect simple and healthy dinner for warm weather months!.

Course. Dinner
Food. American
Keyword. grilled shrimp, Marinated Shrimp, Shrimp Skewers
Prep Time.10.minutes.
Cook Time.5.minutes.
Total Time.45.minutes.
Author.The Seasoned Mom.


  • For the Marinade:.
  • 1/3.cup.olive oil.
  • 1/4.cup.freshly squeezed lime juice.
  • 2.teaspoons.minced garlic.
  • 2.tablespoons.chopped fresh parsley.
  • 2.tablespoons.Worcestershire sauce.
  • 1.tablespoon.honey.
  • 1/4.teaspoon.salt.
  • Pinch.of pepper.
  • For Serving:.
  • 2.lbs.raw.peeled, and deveined shrimp.
  • Optional garnish: fresh lime wedges and extra sliced parsley.


  1. In a container with a lid, integrate all of the marinade ingredients. Shake up until entirely combined.
  2. Place shrimp in a large zip-top bag. Put the marinade in the bag with the shrimp. Seal the top of the bag and place shrimp in the refrigerator to marinade for a minimum of 20 minutes (but not more than 2 or 3 hours).
  3. Remove shrimp from the bag and dispose of the marinade. Thread shrimp onto skewers and grill over high heat for 4-6 minutes, or until done. You can likewise broil the shrimp on a sheet pan in the oven for about 7-8 minutes if you choose.
  4. Garnish with fresh lime wedges and extra sliced parsley.
Nutrition Facts.
Marinated Grilled Shrimp.
Amount Per Serving (1 /4 of shrimp plus 2 tablespoons marinade)
Calories.335.3.Calories from Fat 119.
% Daily Value *.
Total Fat.13.2 g.20%.
Hydrogenated Fat 2g.10%.
Cholesterol.344.5 mg.115%.
Salt.455.1 mg.19%.
Total Carbohydrates.5.3 g.2%.
Sugars 3.1 g.
Protein.46.1 g.92%.
* Percent Daily Values are based on a 2000 calorie diet plan.

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A basic and scrumptious grilled romaine Caesar salad elevated with some smoky crispy pancetta (or bacon), grilled lemon, and grilled baguette slices to sub for croutons.

This grilled romaine Caesar salad is the ideal side dish for your grilled meats or backyard BARBEQUE and you’re gon na like it!

Grilled Caesar Salad with Crispy Bacon

I’m a huge fan of grilled salads. It is among the uncommon ways I can get that husband of mine to enjoy salad. Otherwise he acts like I’m punishing him by serving him greens. Not with this salad! So I wasn’t too shocked when he recommended we make this meal as the second course of a 4-course wine maker supper we at Troon Winery recently. You’re never ever going to think what red wine we paired it with (see listed below).

This grilled salad is rather easy, however looks remarkable and complicated, so it’s certainly one that will wow your visitors.

You can serve the greens hot or cold, it really doesn’t matter.

How to Make Grilled Romaine Caesar Salad

To begin you desire to grill your lemons. The grilled lemon juice is going into your Caesar dressing, so it’s best to do that. I like to do the lemons and bread together, given that the bread will not be served hot (though you can if you wish to).

Cut the lemons in half and slice your baguette and coat the baguette gently with olive oil.

Place those on the grill for a couple minutes per side. Stay close, these grill quick.

Grilling Lemons and Bread on the grill

When they’re done you can toss the romaine on.

How to Grill Romaine Lettuce

Start bywashing and drying your romaine lettuce( if you didn’t purchase them pre-rinsed). Trim the stems thenslice down the middle, lengthwise. Place straight on the hot grill.No requirement to include oil, otherwise this might cause flare in your grill.Grill on direct heatjust a couple minutes per side. That’s all.

How to grill romaine lettuce

Next preparation your creamy dressing (incredibly basic, see listed below), then drizzle over those stunning grilled romaine hearts.

What to Add to Grilled Romaine Caesar Salad

  • Well for beginners, crispy bacon or pancetta is a no brainer! So damn excellent.
  • You have actually got ta spray on some shaved or grated Parmesan of course.
  • Grilled chicken is a great protein.
  • Grilled salmon works wonders too.
  • You can also utilize tomatoes & & basil, like our Grilled Romaine Lettuce with Tomatoes & & Basil .
  • The options are unlimited.

We like this as a side dish or starter, or as a full meal if you add one of those recommended proteins.

The Grilled Romaine Caesar Salad Video

Grilled Caesar Salad with Crispy Bacon
Grilled Romaine Caesar Salad
Prep Time
Prepare Time
Total Time

A delicious and simple grilled romaine Caesar salad elevated with some smoky crispy pancetta (or bacon), grilled lemon, and grilled baguette slices to sub for croutons, and guidelines on how to grill romaine lettuce.

Course: Appetizer, Salad
Food: American
Keyword: grilled caesar salad, grilled romaine lettuce, grilled salad
Portions: 4servings
Author: Mary Cressler, Vindulge
  • 2hearts of romaine,sliced in half lengthwise
  • 2lemons,halved
  • 1/2.baguette,.( we utilize gluten free) sliced on a predisposition in 1/4 inch slices.
  • additional virgin olive oil.
For the Grilled Lemon Caesar Dressing:.
  • 2.anchovies.
  • 2.garlic cloves.
  • 1/ salt.
  • 1/2.teaspoon.coarse black pepper.
  • 3.tablespoons.grated parmesan cheese.
  • 1/4.cup.grilled lemon juice.( approx 1 large lemon).
  • 2.egg yolks.
  • 1/2.teaspoon.Dijon mustard.
  • 1/2.cup.additional virgin olive oil.
Optional toppings:.
  • Parmesan Cheese.
  • Crispy pancetta or bacon.
  • Grilled Chicken.
  • Grilled Salmon.
  1. Preheat grill for indirect cooking. (As you prepare, you want to have a cool side, in case you need to move the greens or bread over if they begin preparing too rapidly).

  2. Drizzle bread with olive oil (a light finish).
  3. Location the romaine hearts, lemons, and baguette pieces on the grill on direct heat and cook approximately 2 minutes per side, flipping often. Stay close, these will all cook at slightly different times. Get rid of when the bread has a nice toast, the lemons have actually darkened and have a nice char (see photos), and the romaine has a good char (however not charred).
  4. Eliminate from grill. Serve with the Grilled Lemon Caesar Dressing, parmesan cheese, and optional proteins (we vote for crispy bacon or grilled chicken).
To make the Dressing:.
  1. Location the anchovies, garlic, parmesan, salt, and pepper cheese in the food processor and grind up until they turn into a paste. Add the wet components (the grilled lemon juice, egg yolks, Dijon mustard, and olive oil).
Recipe Notes.
  • Serving size: serve a half of a romaine wedge per person..
  • The dressing yields 1 cup..


Wine Pairing for Grilled Caesar Salad

The essential attributes in the meal are the lightly charred notes on the romaine, as well as the bright acidity in the dressing well balanced with the velvety texture. Don’t get all gone nuts about the anchovies, as there are just 2 in this dressing, and they offer more of a savory and mildly salted note rather than anything fishy. Think me!

For this specific event we matched this meal with an extremely not likely prospect. Not any Riesling.Troon’s 2017 Whole Grape Ferment Riesling., a wine that’s more like an orange red wine than any Riesling you might be familiar with. It’s bone dry and has a very mouthwatering note to it with fantastic acidity, which we thought would make for a very unique pairing with this salad.

Now, understanding this white wine isn’t extremely dispersed here’s a few other, more frequently found pairing ideas.

For the wine geek: discover another orange red wine (or similar style). It’s a pretty rad pairing. Provide it a shot!

For the Chardonnay lover: try to find a gently oaked chardonnay or one in stainless-steel. Chablis would be deeeelicious. Simply do not go for something too heavily oaked.

Gavi, or other northern Italian white would work too. They tend to have intense level of acidity and lemon notes that would be an excellent match.

What would you pair?

If you like this recipe we had actually truly value it if you would provide this recipe a star review! And if you share any of your pics on. Instagram. use the hashtag #vindulge. We LOVE to see it when you cook our dishes..

Grilled Romaine Caesar Salad

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These paleo and gluten complimentary Lemon Butter Grilled Lobster Tails are so simple to make, but tastes and looks like you spent hours in the cooking area!

Okay, so I understand it’s not barbecuing season. However we don’t follow that in our household. It’s barbecuing season all year around over here, which’s the method we like it.

Lemon Butter Grilled Lobster Tails Dish

I had first believed that cooking lobsters tails would be hard for some reason, however it’s the simplest thing ever. Why are we so intimidated about cooking seafood? They are generally so quick to make with minimal preparation work. There are also so numerous remarkable advantages, vitamins, and healthy fats in seafood so we are going to try to integrate it more into our diet. Specifically when it’s this delicious!

In this recipe, lobster tails are skilled lightly then grilled whole up until golden and tender. The juiciness of the lobster meat honestly can’t be beat and it’s such an excellent method to seem like you consuming an elegant feast when it’s so easy to make and prep

Lemon Butter Grilled Lobster Tails

Lemon Butter Grilled Lobster Tails

.Lemon Butter Grilled Lobster Tails

Lemon Butter.

The genuine gem of this grilled lobster tails recipe is the lemon butter. Lobster tails themselves are quite darn fantastic and meaty, but the butter actually takes it up a notch. The spices in it combined with the tartness of the lemon … oh man, I may or might not have consumed spoonfuls of it when I made this.

As delicious as the grilled lobster tails are, do not expect to look pretty while consuming this. Just trust and make them since they are so delicious!

Lemon Butter Grilled Lobster TailsLemon Butter Grilled Lobster Tails

These paleo and gluten complimentary Lemon Butter Grilled Lobster Tails are so simple to make, but tastes and appears like you spent hours in the cooking area!

  • 1/4.cup. ghee. or butter, melted.
  • Juice from 1/2 lemon.
  • 1.tbsp.fresh thyme.
  • 1.garlic clove, minced.Omit for low FODMAP.
  • 1/8.tsp.sea salt.
  • 1/8.tsp.paprika.
  • 4.lobster tails.
  • 1.tbsp. avocado oil.
  • Sea salt.
  • Ground black pepper.
  • Preheat grill to medium high heat.

  • Mix together melted butter, lemon juice, thyme, garlic, sea salt, and paprika, and reserved.

  • Using kitchen shears, lowered lengthwise through the centers of the softer bottom shells of the lobster tails. Beware not to cut through the top shells.

  • Brush the cut side with avocado oil, then spray with salt and pepper.

  • Place the tails cut side down on the heated grill for 5 minutes, up until the top shells are intense red.

  • Turn the tails over and spoon the lemon butter mix on top of each tail.

  • Grill for 4-5 more minutes.

  • Serve the lobster tails with the remainder of the lemon butter.

Nutrition Information.

Lemon Butter Grilled Lobster Tails.

Amount Per Serving (1 lobster tail)

Calories.181.Calories from Fat 135.

% Daily Value *.

Total Fat.15g.23%.

Saturated Fat 7g.35%.





Vitamin A.2.4%.

Vitamin C.3.7%.



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