I love homemade tortillas and make them so typically for all kind of meals like soft tacos ,burritos, quesadillas or. enchiladas . In 2015 I developed an. surprisingly basic recipe. which is among the most popular dishes on my blog site. It has been remade by many individuals who discovered my recipe through Instagram, Pinterest, and Google. To make it even healthier, I included a good quantity of spinach which not just includes a lovely green color but also many minerals, vitamins, and antioxidants. Are you curious to try my homemade spinach tortillas?
Gluten-free, grain-free, wheat-free, corn-free, vegan.
Great for kids.
We all know how healthy spinach is. It consists of.vitamins, minerals, anti-oxidants,.and.phytonutrients. Kids normally don’t like greens (I indicate I get it, I didn’t like greens too when I was a kid). Adding spinach to these tortillas is basically unsavory! Specifically if you fill the wraps with other active ingredients like veggies, rice, vegan cheese and so on. I seriously don’t taste the spinach at all. And if you need to taste it, then simply use less spinach next time when you make these spinach tortillas. With time you can include more spinach and this will assist to integrate more greens into your own diet and your kid’s diet plan.
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Here are some examples which kind of wraps you can make:.
All set in 20 minutes.
It takes just 5 minutes to prepare the batter, as you just need to blend chickpea flour (likewise called garbanzo bean flour) with tapioca flour/starch, fresh spinach, water, and salt to taste. I merely put all active ingredients in my food processor or mixer and mix up until the batter is smooth. Then put a few of the batter in a frying pan and cook each tortilla for 2-3 minutes. The batter never stays with my pan (I use a non-stick skillet) and I have made this recipe a minimum of 100 times (not joking).
These spinach tortillas are:.
- Rich in protein.
- Easy to make with 3 ingredients (water and salt not counted).
- Perfect to make soft tacos, burritos, enchiladas or quesadillas.
If you recreate my gluten-free spinach tortillas, please leave a comment listed below and don’t forget to tag me in your Instagram or Facebook post with. @elavegan. and #elavegan since I enjoy to see your entertainments.
Healthy spinach tortillas.
Process all ingredients in your food processor or mixer till the batter is smooth. Use 1 cup of water if you prepare to make thicker/smaller tortillas for tacos. If you desire to make thinner/bigger tortillas for e.g. burritos, include about 1 1/8 cup of water.
Put about 1/3 cup of the batter into a non-stick frying pan. You can include a few drops of oil to the frying pan but I made the experience that the tortillas turn out fantastic without oil. Make sure to use a non-stick skillet.
Prepare for 2 minutes on low-medium heat, turn the tortilla and cook on the other side for about one minute. Enjoy your healthy spinach tortillas!
- The recipe makes about 6-7 tortillas (1/3 cup of batter each).
- Nutrition realities are for one serving.
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