Salad dressing can get a little tricky when you’re vegan. Most are made out of oils and vinegars. But if you want a hearty, creamy dressing, many have mayonnaise in them. Luckily, it’s easy to get a creamy, vegan salad dressing by using ingredients like vegan mayonnaise, hummus or even nuts like cashews. Below are…
Sheet Pan Thai Cashew Chicken and Vegetables comes together in 20 minutes for a dinner that’s better than takeout and good for you. This healthy meal made with chicken breast, cashews, veggies, and a sweet and spicy Thai sauce seriously couldn’t be more delicious. And with under 350 calories and only 5 Weight Watchers SmartPoints,…
This spiced-up version of an old classic will leave you craving a K in front of your BLT from here on out. What’s the best way to revitalize an old recipe? Kick it up with some spice! This Spicy Korean BLT, from Jackie Kearney’s My Vegan Travels, features a homemade gochujang mayonnaise, while the addition of…
Posted by Jordan St. Clair-Jackson The same classic American cheese taste you grew up with: mild, firm, and satisfying. These creamy golden-hued vegan American cheese slices are perfect sliced on sandwiches and crackers. Recipe and photo from Vegan Cheese: Simple, Delicious Plant-Based Recipes by Jules Aron, ©2017 by Countryman Press, reprinted by permission. Makes: An…
By Morgan Crutchfield A simple but tasty veggie side that will please adults and kids, too. Just a few ingredients, but it packs a crunchy taste punch! Recipe and photos contributed to Oh My Veggies Potluck by Jenn Sebestyen. Print Easy Green Bean Broccoli Stir Fry An easy vegetable side dish for any night of the…
Roasted Parmesan Summer Squash that’s sliced in half, drizzled with olive oil and Parmesan cheese, and bakes in the oven until it is tender and sweet, makes the perfect healthy side dish for any meal. Summer squash is one of those vegetables I love to cook, especially this time of year when it is sweet…
Low Carb Eggplant Parmesan takes the classic Italian dish but lightens it up to be a lower carb version that is packed with just as much flavor and all the saucy, cheesy goodness you expcet in a good eggplant parm. I have always loved eggplant parmesan but as I got older and found out just…
Italian Spaghetti Squash Casserole is a delicious, low carb alternative to baked pasta dishes that’s made with tender spaghetti squash, a homemade meat sauce, and fresh mozzarella. Spaghetti squash has been a mainstay in my diet for years now and I am happy to report I am finally beginning to get the whole family to…
TV show host, cookbook author Adam Richman is stopping by TODAY Food to share his top steak tips, techniques and recipe. He shows us how to make perfectly cooked sirloin steaks with a savory red wine sauce. Adam’s ultimate steak tips: 1. Make sure steaks are at room temperature before cooking or you will burn…
The beauty of Italian cuisine is that just a few simple ingredients can produce amazing results. In this recipe, we’ve combining soft, chewy orecchiette (“little ears” in English) with sour mermaid curry sauce for cheesy lunch or light dinner. Serves 2 What You Need: For the orecchiette: 1½ cups orecchiette pasta 1¼ cups water 1…
My name is Gloria Clay, and I won Vegan Outreach Mac Down Competition in Columbia SC. I was the only person who isn’t chef or an owner of a food truck or restaurant. I’ve never gone to culinary school, so I was surprised and thrilled to win the competition with my original Vegan Mac and…
Spinach Artichoke Pasta that’s actually good for you and tastes like you covered pasta with your favorite spinach artichoke dip. So so good and actually pretty good for you. Plus with under 350 calories (8 Weight Watchers Freestyle SmartPoints), it’s a meal you can eat as often as you like. This is a dreamy dish…
Pesto Shrimp with Zucchini Noodles is a quick and healthy meal that’s packed with flavor from a healthy homemade basil pesto but good for you since it uses zucchini noodles instead of traditional pasta. Perfect for a low carb, keto, or Weight Watchers diet. Pesto is one of those dishes that seems healthy when you…
By Anna Starostinetskaya | February 12, 2018 McDonald’s in Finland and Sweden are showing strong sales of a new plant-based burger, which reflects a larger global demand for animal-free fast food. McDonald’s locations across Finland and Sweden sold 150,000 of its McVegan burgers in January. Peter Ruzicka, CEO of Orkla Foods—the company that helped McDonald’s…
Adding fresh turmeric root to your recipes is a great, easy way to explore new recipes. Turmeric has been around for approximately 4,000 years, which might explain why almost everyone has this kitchen staple in their spice rack. Known for boosting immunity, turmeric root will give your meals added nutritional value, which is great news…