Tender, juicy chicken breasts baked to excellence with potatoes and broccoli. All cooked on a single pan! EASY!
With the many, lots of chicken thigh recipes I have actually been cooking recently, I have actually had several demands for recipes utilizing chicken breasts rather. Now I must confess that there’s nothing more juicier than a bone-in, skin-on chicken thigh however this honey garlic chicken breast does end second.
It’s even better when you prepare your veggies alongside that sweet and mouthwatering garlic sauce, letting the juices run loose as your veggies get roasted to crisp-tender excellence. You can also include more veggies to your preference but I highly advise being conscientious of the cooking time depending on the veggie.
Now this is really a one pan meal, and if you actually want to save money on meals, I recommend putting the baking sheet at the middle of table and consuming straight out of the pan. There’s absolutely no pity in doing so. No embarassment at all.
Servings Per Container 4.
Amount Per Serving.
Calories 519.1.Calories from Fat 174.6.
% Daily Value *.
Overall Fat.19.4 g.30%.
Hydrogenated fat 5.9 g.30%.
Trans Fat 0.3 g.
Total Carbohydrate.43.6 g.15%.
Dietary Fiber 2.3 g.9%.
Sugars 16.5 g.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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