This Mediterranean potato hash is another one-skillet recipe with diced potatoes, asparagus, chickpeas … and also even more! All worn Mediterranean seasonings and also topped with poached eggs. P.S. Integrates in 25 minutes or less!
Many of us, in fact the bulk of North Americans, begin our days with a cold dish of cereal or a quick something on-the-go. No evaluating below! Let’s face it, our mornings start early as well as they go way as well quickly.
I want to alter things up, however one of the most I’ve had the ability to contribute to a weekday morning meal is a Greek yogurt of sorts or a fast poached egg for a little protein. Just on the weekends am I able to do the Mediterranean morning meal point– a table spread with a selection of small plates, anything from chopped fresh veggies, a selection of cheeses tohummusand alsohomemade falafel. Oftentimes, when I wish to keep my cooking area cleaning to a minimum, I simply stick to a morning meal frying pan like today’s Mediterranean potato hash.
To start with, small diced potatoes are tossed in olive oil with onions as well as garlic. After that I develop the potato hash from there adding chickpeas, a vegetable in season, like asparagus, as well as some Eastern Mediterranean seasonings. I top the cooked potato hash with fresh herbs, tomato, feta as well as poached eggs.
I found this useful video forhow you can poach eggs.I poached my eggs all in one medium-pot, as you’ll see in the detailed tutorial.They were still delicious yet not excellent!
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