Low-Carb Raw Chocolate Cheesecake Recipe


Low-Carb Raw Chocolate Cheesecake

This raw chocolate cheesecake is low-carb and perfect if you’re trying to avoid dairy. With a graham cracker type crust and a creamy chocolate ganache topping this is one decadent dessert!

Hands-on: Overall:

Nutritional values (per serving)

Total Carbs 12.7 grams
Fiber 3.2 grams
Net Carbs 9.4 grams
Protein 8.4 grams
Fat 34.4 grams
of which Saturated 15.2 grams
Energy 367 kcal
Magnesium 132 mg (33% RDA)
Potassium 349 mg (17% EMR)

More Healthy Recipes & Diet Tips



If You Like Our Healthy Recipes... You'll Love Our Healthy Weight Loss Newsletter!
The Belly Fat Free Newsletter will provide you with proven, effective information, tips and advice that will help you learn how to lose excess belly fat and keep it off!

Are You Ready To Learn Valuable Information That Will Help You Get Rid of Excess Belly Fat?

Inside each issue of the Belly Fat Free Newsletter, you will receive easy to understand information that will help you banish stubborn belly fat from your body for good. The Best Part Is... Our Newsletter Is Absolutely Free & All Information is Kept 100% Confidential!

Macronutrient ratio: Calories from carbs (10%), protein (9%), fat (81%)

Ingredients (makes 16 servings)

Crust:
Filling:
Topping:

Instructions

  1. Place the crust ingredients in a food processor and pulse until a crushed graham cracker like mixture forms. Press into a 9-inch (23 cm) springform pan.
    Low-Carb Raw Chocolate Cheesecake
  2. In the same food processor (no need to clean), combine all of the filling ingredients and blend until super smooth, about 2-5 minutes stopping occasionally to scrape down the sides.
    Low-Carb Raw Chocolate Cheesecake
  3. Pour on top of the crust. Freeze for 2 hours.
    Low-Carb Raw Chocolate Cheesecake
  4. For the ganache bring the coconut milk to a boil and pour over 57 g/ 2 oz of the chopped chocolate. Add stevia or Swerve, to taste.
  5. After 2 hours of chilling the cheesecake pour the ganache topping over and top with remaining chocolate.
    Low-Carb Raw Chocolate Cheesecake
  6. Freeze another hour before serving.
    Low-Carb Raw Chocolate Cheesecake
    Store in an airtight container in the freezer for up to 1 month or chilled for up to 7 days.
    Low-Carb Raw Chocolate Cheesecake

Do you like this recipe? Share it with your friends!

Article source: https://ketodietapp.com/Blog/post/2018/03/30/raw-low-carb-chocolate-cheesecake

Everyone today want to be healthy and thinner, but Losing weight isn’t enough anymore. People want more energy and confidence along with a slim waist. The Red Tea Detox program combines toxin-cleansing with healthy supercharged weight loss power. It's a time tested, proven cleansing solution that detoxifies the body and sheds pounds quickly and safely. It allows anyone to lose 14lbs in just 14 days.

Watch the Video Below for More Info... Then Click the Blue Button Below for All the Details!

CLICK HERE for All The Details!