Light and Fluffy Vegan Pancakes.

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A simple and delicious recipe for light and fluffy vegan pancakes. These are so easy to make and are the perfect weekend breakfast!

vegan pancakes with maple syrup

What’s your idea of a perfect weekend breakfast? For many people, a stack of pancakes with maple syrup is just the thing to start the weekend off right.

To be honest, it took awhile for me to find a good way to make vegan pancakes. When we eliminated eggs and dairy from our diet, I knew that we would have to make some substitutions.

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light fluffy vegan pancakes on white plate with fork

Can vegans eat pancakes?

Yes, they can! Vegans can eat pancakes made without dairy and eggs.

You might wonder if it’s possible to make delicious vegan pancakes. Thankfully, it is indeed possible, and if you look at the comments below, you will see that many people (myself included), love these more than traditional pancakes.

I started with this recipe, and I’ve adapted it to suit our tastes. We like our pancakes to be nice and fluffy and a little bit sweet.

You can add some fruit to the batter if you wish, but our favorite way to enjoy these light and fluffy pancakes is with vegan buttery spread and lots of maple syrup.

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Once you master this classic recipe, you may like to try my fluffy vegan banana pancakes and my vegan pumpkin chocolate chip pancakes.

How do you make vegan pancakes without milk or eggs?

I was so used to making pancakes or waffles with eggs, and it took some experimenting for me to be able to make them egg free.

However, the process is pretty much the same as the traditional recipe. You’ll use flour, salt, baking powder, a little sugar, some oil, and of course your favorite non-dairy milk.

These dairy free and egg free pancakes are made in one bow, so you don’t have to worry about a big mess to clean up.

How do you make vegan pancakes fluffy?

The secret ingredient is baking powder! The baking powder causes the pancake batter to rise and produces perfectly fluffy and tender vegan pancakes.

The amount of baking powder in the recipe is correct. It looks like a lot, but since this recipe is made without eggs, you do need that large amount of baking powder to make these vegan pancakes rise.

Can you make vegan pancakes without oil?

If you want to try to make these pancakes oil-free, try using applesauce instead of oil. The texture may not be quite as fluffy, but the recipe will still work.

stack of fluffy vegan pancakes

Tips for making these light and fluffy vegan pancakes:

  • Let the batter rise for at least 5 minutes. The baking powder needs a few minutes to do its job. And yes, the amount of baking powder required is indeed 1 1/2 Tablespoons. It sounds like a lot, but it’s necessary, and is the key to super fluffy pancakes.
  • Don’t turn the heat too high! Medium heat will do it.
  • Don’t flip them too quickly. It will take about 5 minutes for the bottom to cook through. Look for the edges to be cooked, and a few bubbles to form in the batter. Then flip and finish cooking.
  • Having a good frying pan makes all the differencethis one is excellent, and worth the price. Pancakes don’t stick to it, and they get perfectly golden brown. (affiliate link)

fluffy vegan pancakes with maple syrup

Disclosure: This post contains affiliate links.

vegan pancakes with maple syrup

4.85 from 79 votes

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Light and Fluffy Vegan Pancakes.

A simple vegan pancake recipe that’s perfect for weekend breakfasts! These are so light and fluffy and are perfect topped with fresh fruit!

Course Breakfast
Cuisine Dairy Free, Egg Free, vegan.
Keyword vegan breakfast ideas, vegan pancake recipe
Prep Time5minutes
Cook Time10minutes
Total Time15minutes
Servings8pancakes
Calories174kcal
AuthorKelly Roenicke

Ingredients

Instructions

  1. Mix dry ingredients in a large bowl.
  2. Add wet ingredients, and let rise for about five minutes.
  3. Melt a tablespoon of vegan buttery spread in a large frying pan over medium heat (I have an electric stove and put the burner at about 5).
  4. Spoon the batter into the pan, and cook until you see the edges starting to turn golden brown (about 5 minutes or so).
  5. Flip pancakes and continue to cook until done, about 3 more minutes.
  6. Serve with vegan buttery spread and syrup, or desired fruit topping.

Recipe Notes

Yes, the amount of baking powder is 1 1/2 TABLESPOONS.

Nutrition information is for one pancake. This recipe makes 8 pancakes. 

Nutrition Facts
Light and Fluffy Vegan Pancakes.
Amount Per Serving
Calories 174Calories from Fat 54
% Daily Value*
Total Fat 6g9%
Sodium 61mg3%
Potassium 283mg8%
Total Carbohydrates 23g8%
Dietary Fiber 3g12%
Sugars 5g
Protein 4g8%
Vitamin A1.9%
Calcium15.4%
Iron8.1%
* Percent Daily Values are based on a 2000 calorie diet.

adapted from this recipe.

What are your weekend plans? Besides making super awesome vegan pancakes, that is! 😉

If you’re looking for more dairy free breakfast ideas, try my light and fluffy vegan waffles with blueberry sauce.

Easy and delicious light and fluffy vegan pancakes. Perfect for the weekend! #vegan #dairyfree #eggfree #breakfast

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Article source: http://theprettybee.com/2014/01/basic-vegan-pancake-recipe.html

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