Dairy-Free Spinach Artichoke Dip Stuffed Shells

77.8K Shares

Vegan stuffed shells filled with our favorite super creamy dairy-free spinach artichoke dip. Try not to eat all the filling before you stuff the shells, it’s addicting! Vegan. 

Stuffed shells filled with our favorite dairy-free spinach artichoke dip. Can you guess what the secret ingredient is that I used to make the filling extra creamy and dairy-free? Vegan.

Last week, Travis informed me that stuffed shells are one of his favorite meals.

What?! Since when? I’ve never heard him say this before.

Classic stuffed shells are usually filled with a combination of ricotta and mozzarella cheeses. We don’t eat dairy anymore so that’s a no-go.

Light bulb!! Travis loves my vegan spinach artichoke dip! That would be the perfect filling for vegan stuffed shells!

Want more easy vegan recipes? Join our vegan Facebook community below!

My vegan spinach artichoke dip is so creamy because of the cashew cream it’s made with. The cashew cream is so simple to make and it makes everything so rich and creamy!

I didn’t tell Travis that I changed up the recipe and that his beloved stuffed shells didn’t have any cheese in them because I wanted to see if he could taste a difference.

More Healthy Recipes & Diet Tips



If You Like Our Healthy Recipes... You'll Love Our Healthy Weight Loss Newsletter!
The Belly Fat Free Newsletter will provide you with proven, effective information, tips and advice that will help you learn how to lose excess belly fat and keep it off!

Are You Ready To Learn Valuable Information That Will Help You Get Rid of Excess Belly Fat?

Inside each issue of the Belly Fat Free Newsletter, you will receive easy to understand information that will help you banish stubborn belly fat from your body for good. The Best Part Is... Our Newsletter Is Absolutely Free & All Information is Kept 100% Confidential!

Classic spinach artichoke dip re-vamped to be dairy-free and vegan-friendly! It has no butter, cream cheese, heavy cream, or cheese! Its creaminess comes from the secret ingredient! You have to try it to believe it!

After he ate a few bites, I asked Travis what he thought. Did he notice anything different about these vegan stuffed shells with cashew cheese?

He narrowed his eyes at me and I could practically see his mind racing trying to figure out what I had hidden in his food. He said he didn’t tell any difference! He didn’t even realize that these vegan stuffed shells were dairy-free! I was so excited!!

We both agreed this is the best stuffed shells recipe ever! It’s definitely going into our monthly meal rotation and it earned a spot in my “keepers” recipe box!

I hope you give this easy stuffed shells recipe a try! The vegan stuffed shells filling is so creamy and I love the big chunks of artichokes and extra spinach. Seriously, it’s so delicious! You won’t even miss the cheese. Pinky promise. Plus, this version is so much healthier for you than the cheese filled recipe.

How Do You Make Stuffed Shells?

It’s so so so easy!

There’s very little prep work because I use shortcuts like jarred (or canned) artichoke hearts, frozen spinach (no washing, drying, or chopping) and cashews that you don’t have to soak (You can if you want to but it’s not required if you have a high-powered blender– read this post to see which blender I think is the best).

While you make the spinach artichoke dip, boil the shells, stuff them with the dip, and then bake em’ until wamr and toasty!

Classic spinach artichoke dip re-vamped to be dairy-free and vegan-friendly! It has no butter, cream cheese, heavy cream, or cheese! Its creaminess comes from the secret ingredient! You have to try it to believe it!

Related Easy Vegan Dinner Recipes

Vegan Italian Lentil Quinoa Meatballs

Pesto Quinoa Stuffed Tomatoes 

Vegan creamy broccoli cheese soup 

Healthy (vegan) macaroni and cheese 

Dairy-free spinach artichoke stuffed shells

Can You Freeze Stuffed Shells? 

Yes, you definitely can freeze these stuffed shells! Prepare the stuffed shells in a freezer-safe casserole dish and follow all the steps but don’t bake it. When you’re ready to eat the vegan stuffed shells, you can bake them right from the freezer. Just make sure the casserole dish you use is freezer-friendly before taking it from freezer to oven. Also, you may need to bake it a little bit longer. When the stuffed shells are hot and bubbly, it’s time to eat!

If you’ve tried these vegan stuffed shells with spinach and artichoke dip or any other recipe on my blog, please remember to rate the recipe and let me know what you thought of it in the comments below, I love hearing from you! You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see more delicious vegan recipes + our monthly trips to Disney World!

5 from 1 vote
Vegan Stuffed Shells
Dairy-Free Spinach Artichoke Dip Vegan Stuffed Shells
Prep Time
20mins
Cook Time
25mins
Total Time
45mins

Vegan stuffed shells filled with our favorite super creamy dairy-free spinach artichoke dip. Try not to eat all the filling before you stuff the shells, it’s addicting! Vegan. 

Course:
Entree
Cuisine:
American
Keyword:
vegan, vegan stuffed shells
Servings: 4
Author: Stacey
Ingredients
Instructions
  1. Preheat the oven to 400 degrees.

  2. Prepare spinach artichoke dip according to my recipe. Find that recipe here.  While you’re making the dip, boil the shells. Drain the shells and set them aside to cool until you can handle them. 

  3. You can either spoon the filling into the shells or put it into a gallon Ziploc bag, cut the tip off, and pipe the filling into the shells.

  4. Put a 3-4 Tbsp of marinara sauce in the bottom of a 9×11 oven-safe casserole dish and spread it evenly around. Place the stuffed shells into the casserole dish. Top with the remaining marinara sauce. Cover with parchment paper or foil and bake for 20-25 minutes or until hot and bubbly.

What’s your favorite side dish to serve with vegan stuffed shells? Let me know in the comments!

You may also like…

Healthy Macaroni and Cheese (Vegan, DF) 

This healthy and easy mac and cheese recipe is my all time favorite macaroni recipe! It's SO creamy and cheesy! Vegan.

77.8K Shares

Article source: http://www.staceyhomemaker.com/dairy-free-spinach-artichoke-dip-stuffed-shells/

Everyone today want to be healthy and thinner, but Losing weight isn’t enough anymore. People want more energy and confidence along with a slim waist. The Red Tea Detox program combines toxin-cleansing with healthy supercharged weight loss power. It's a time tested, proven cleansing solution that detoxifies the body and sheds pounds quickly and safely. It allows anyone to lose 14lbs in just 14 days.

Watch the Video Below for More Info... Then Click the Blue Button Below for All the Details!

CLICK HERE for All The Details!

SIMILAR ARTICLES