Classic Zucchini Bread

The classics are classics for a reason, and this Zucchini Bread is no different. It’s an easy, healthy bread recipe that will have your friends and family asking for seconds.

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Classic Zucchini Bread

zucchini bread in mint green ramekins on a white counter behind a split zucchini bread muffin in front
  • Author:Oh My Veggies
  • Prep Time:15 min
  • Cook Time:20 min
  • Total Time:35 minutes
  • Yield:12 servings

Ingredients

3 cups white whole wheat flour

1/2 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon kosher salt

1/2 teaspoon nutmeg

2 teaspoons ground cinnamon

1/4 teaspoon ground cloves

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1 cup unsweetened applesauce

2 fresh large eggs

1 tablespoon vanilla extract

2 cups light-brown sugar, packed

3 cups grated zucchini, packed

1 cup walnuts, coarsely chopped

Instructions

  1. Preheat oven to 350º F / 180º F. Grease ramekins with non-stick cooking spray.
  2. In a large bowl, whisk together the first seven ingredients. In a separate large bowl, whisk together applesauce, eggs, and vanilla and mix well, whisk in brown sugar and mix until smooth.
  3. Add zucchini, stirring to incorporate; add flour mixture and stir until just combined. Stir in walnuts.
  4. Divide batter evenly between ramekins, filling each one three-quarters full.
  5. Bake for 20 minutes or until a cake tester inserted in the middle comes out clean. Rotate tins halfway through the baking process to promote even baking.
  6. Transfer tins to a wire rack; let cool completely before turning out. Serve.

Article source: https://ohmyveggies.com/classic-zucchini-bread/

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