Vegan Breakfast Pizza

Vegan Breakfast Pizza

One more breakfast for the kids…pizza. I am not taking about the cold leftover pizza for breakfast; I am talking about a real deal breakfast pizza. We made up this recipe for the Kidlicious cookbook, but it’s not just for the kids. When we were taking pictures for the book, our photographer loved it. I think he ate a whole pizza in one bite!

This is a perfect recipe if you have a little leftover tofu from when you made this recipe. But if you don’t have leftovers, I highly recommend making a batch for your breakfast. (My recipe and how to video can be found here). At Supper Club this month, my registration lady, who is not a tofu lover, tried it and LOVED it. She gave the Gravy a 10, the Unsausages a 10, and said she liked the tofu the best!

Breakfast Pizza

  • 6 whole grain English muffins
  • 1/3 cup Ketchup or pizza sauce
  • 1 recipe Scrambled Tofu
  • 1 package non-dairy cheese, slices or shredded (I like Galaxy brand)
  • 6 black olives, sliced (for eyes)
  • 12 slices red pepper (for mouth)
  1. Split English muffins in half and place on cookie sheet.
  2. Spread 1 tablespoon of Real Tomato Ketchup on each English muffin.
  3. Top with a layer of scrambled tofu and a little non-dairy cheese.
  4. Use olives and peppers to make a face.
  5. Bake at 350 for 10 – 12 minutes.

Article source: http://www.givethemsomethingbetter.com/breakfast/vegan-breakfast-pizza

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When you’re rushed in the morning, you may be tempted to skip breakfast or grab something unhealthful. Don’t! You can pull together a delicious, healthy, vegan breakfast in minutes. Here are three great options.

Overnight Oats

  • 1 cup old-fashioned rolled oats (not quick oats)
  • 1 cup vegan milk (soy, almond, coconut, hemp)
  • 1 teaspoon chia seeds (optional)
  • 1 handful fresh fruit sliced into bite-sized pieces
  • Drizzle of maple syrup or agave nectar

Refrigerate for several hours or overnight. You can eat it cold straight from the fridge, pack it with you for eating at room temperature, or heat it up.

Green Smoothie

  • 1 handful fresh spinach
  • 1 sliced frozen banana (freeze when banana is very ripe, when brown spots begin to form on the peel)
  • 1 handful frozen mango
  • 1 handful frozen pineapple
  • 2 cups vanilla almond milk (add more or less depending on how thick you like your smoothies)

Using a high powered blender like a Blendtec or Vitamix, blend the spinach and almond milk. Doing this step first helps prevent green spinach flakes in your smoothie. Next, add the mango and pineapple and blend well.

You can easily modify this recipe by swapping in your favorite fruits—but avoid any red or purple fruits which, when combined with spinach, will turn your smoothie an unappetizing brown color.

Vegan Yogurt Parfait

  • Vegan yogurt (soy, coconut, almond)
  • Granola (check to make sure there is no honey)
  • Fresh fruit, cut into bite-sized chunks
  • Raisins or other dried fruits or nuts

Pour the yogurt into your favorite tall glass, interspersing a layer or two of granola, fruit, and raisins. Top with fruit, raisins, or nuts.

These are simple and healthy breakfast options, but when you’re craving something more hearty, you can always turn to tofu scramble, potatoes, hash browns, vegan sausage, bagels with vegan cream cheese, toast, cereal, and so much more.

Article source: https://www.vegan.com/videos/healthy-breakfast-ideas/

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Vegan Apple Pie Roses

Vegan Apple Pie Roses

I am totally impressed! I have tried quite a few of these super cute, supposedly easy recipes but they never come out like the pictures; like these potato flowers or the carrot hearts.

These beautiful Apple Pie Roses really work! My daughter and her friend made the ones in this picture for her 12th birthday party. PLUS they only have 4 ingredients! I can’t wait to make them for some bridal shower or ladies brunch they are very impressive and easy to make!

Apple Rose title

A few tricks we learned while making them:

  1. Apples need to be very thinly sliced.
  2. Don’t let the dough get to warm. If it does, stick it in the fridge for 10 minutes.
  3. Spacing the apple slices out when putting them on the dough changes the look of the rose. You can decide which way you like best or make some of each.

Apple Rose-2

Apple Pie Roses

  • 2 red apples, thinly sliced
  • 3 tablespoons low-sugar peach or apricot jelly
  • 2 tablespoons water
  • 1 box puff pastry

Here is the video to show you how it is done.

Article source: http://www.givethemsomethingbetter.com/dessert-2/pinspiration-apple-pie-roses

12 Solid Tips To Lose Unwanted Belly Fat In 14 Days!
The Belly Fat Free Newsletter will provide you with proven, effective information, tips and advice that will help you learn how to lose excess belly fat and keep it off!

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carob cupcakes title 640

Gluten Free Carpb Cupcakes

A few of my regular guests at Supper Club are gluten intolerant so I always try to have things that they can eat.  I didn’t want them to go without dessert so I decided to experiment with making these fat-free cupcakes gluten free. I was more than shocked that these Gluten Free Cupcakes were truly just as good as the regular ones.

Gluten Free Wacky Cake

  • 1 ½ cups King Arthur Gluten free flour
  • 3 tablespoons Carob or cocoa powder
  • ½ teaspoon salt
  • ¾ cup sugar
  • 1 teaspoon baking soda
  • 2 teaspoons vanilla
  • 1 teaspoon white vinegar
  • 6 tablespoons vegetable oil or Lighter Bake Fat Replacement
  • 1 cup cold water
  1. Preheat 350 degrees F.
  2. Place the dry ingredients in a bowl.
  3. Make 3 small holes in the mixture. Pour the vanilla in one hole, the vinegar in another and vegetable oil in another. Pour water over the top and mix.
  4. Pour into a lightly greased 8 by 8 inch pan. Bake for 30 to 35 minutes.

carob cupcakes title 640

Article source: http://www.givethemsomethingbetter.com/dessert-2/really-good-gluten-free-cupcakes

12 Solid Tips To Lose Unwanted Belly Fat In 14 Days!
The Belly Fat Free Newsletter will provide you with proven, effective information, tips and advice that will help you learn how to lose excess belly fat and keep it off!

Are You Ready To Learn Valuable Information That Will Help You Get Rid of Excess Belly Fat?

Inside each issue of the Belly Fat Free Newsletter, you will receive easy to understand information that will help you banish stubborn belly fat from your body for good. The Best Part Is... Our Newsletter Is Absolutely Free & All Information is Kept 100% Confidential!

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