a close-up photo of chopsticks holding a piece of baked orange cauliflower
Crispy baked cauliflower pieces are coated in an orange sauce. It resembles orange poultry yet with cauliflower instead!
a close-up photo of baked orange cauliflower on a white dish
Yes, I’m still making cauliflower recipes. I truly enjoy cauliflower-izing everything. I have actually made a number of variations on orange hen in the past, but this is my very first time replacing the chicken with cauliflower.

The addicting sauce, as you could think of, functions splendidly with the crispy baked golden cauliflower pieces that are first coated in panko bread crumbs.
a photo showing a pair of chopsticks holding a piece of baked orange cauliflower
Lovelovehow this turned out and also wish you will too!

If you enjoy orange sauce, examine out my various otherorange hen variants. You could also look into mycauliflower dish collection.

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  • 1/2headof cauliflowerreduced right into bite-sized florets
  • 2.mugs.panko breadcrumbs.Kikkoman brand name liked for also baking.
  • 2.huge.eggs.blended.

For the Sauce.

  • 2.tbsp.water.
  • 1/4.mug.+ 2 tablespoon orange juice.
  • 1/4.cup.granulated white sugar.
  • 2 1/2.tablespoon.vinegar.
  • 1/8.mug.low-sodium soy sauce.
  • 1.clove.garlic.minced.
  • 1/4.tsp.ginger.diced.
  • 1.tsp.sriracha.You could change half of it with catsup to obtain the orange shade without impacting flavor also much if you locate this to be also much spice.
  • 1.tsp.catsup.
  • 2.tsp.cornstarch + 2 tbsp water.
  1. Pre-heat the stove to 400 \u00b0 F. Establish apart blended egg in a little blending dish. Include concerning 1/2 cup of panko breadcrumbs right into a Ziploc bag. Line an extra-large baking sheet with parchment paper.

  2. Dip cauliflower in egg mix and afterwards tremble a couple of times to ensure that excess egg drips off. You do not intend to moisten your breadcrumbs with excess egg since after that they won’t adhere to the cauliflower. Reserve dipped cauliflower on a cutting board or plate, so that even more excess egg has a chance to trickle off. Repeat with remaining cauliflower.

  3. Repeat with continuing to be cauliflower, including an extra 1/2 cup of breadcrumbs to the bag whenever you run out. You could do a couple of cauliflower at a time, but I don’t suggest even more than 3-4 due to the fact that your cauliflower won’t be as well covered in breadcrumbs.

  4. Cook for about 15-20 mins or up until finish is a dark gold brownish and crispy..

  5. While the cauliflower is baking, make the sauce. Utilizing a little pan, add all active ingredients noted except the last set (1 tablespoon water + 2 tsp corn starch). Bring sauce to a reduced boil, mixing continuously. In a tiny dish, entirely liquify corn starch in water, after that contribute to the mix. Stir up until sauce boils once more and also prepare up until sauce enlarges. Drizzle sauce over cauliflower. If desired, add fresh cut scallions.

Nourishment Details.

Baked Orange Cauliflower.

Quantity Each Offering (0.5 of dish).

Calories.382.Calories from Fat 48.

% Daily Value *.

Complete Fat.5.3 g.8%.

Saturated Fat 1.8 g.9%.

Polyunsaturated Fat 1g.

Monounsaturated Fat 1.9 g.

Cholesterol.186mg.62%.

Salt.819.1 mg.34%.

Complete Carbohydrates.68g.23%.

Nutritional Fiber 3.3 g.13%.

Sugars 33.1 g.

Protein.19g.38%.

Vitamin A.6%.

Vitamin C.159%.

Calcium.8%.

Iron.11%.

* Percent Daily Values are based on a 2000 calorie diet.

The nutrition info supplied are only estimates based on an on the internet dietary calculator. I am not a licensed nutritional expert. Please seek advice from a specialist nutritional expert or physician for exact info as well as any type of dietary restrictions and also concerns you may have.All pictures and material are \u00a9 Kirbie’s Cravings.

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Baked Orange Cauliflower. A healthier dinner version of the Chinese take-out dish!