This Easy Paleo Homestyle Meatloaf is best for a weeknight meal as well as can be tossed together in just mins! Your whole family members will enjoy this simple meatloaf recipe! , if you’re severe about Whole30 this month you could request to join ourRemain Fit Mama Whole30 Facebook Team here
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I should confess, whenever my husband demands meatloaf for supper I typically don’t leap at the suggestion. I hated meatloaf expanding up. I sometimes do not enjoy the concept of meatloaf for dinner, I never regret it.
Meatloaf is practically difficult to screw up. I think that is one of the reasons I enjoy it so much. Include in any extra veggies you carry hand- bell peppers, zuchinni, carrots, and so on. They would certainly all be great in this dish.
Not only is this a Paleo Variation of Meatloaf, but it is also Whole 30 compliant. Yea !! Particularly considering that I am currently doing the entire 30 challenge!
- 1. Preheat the stove to 350 degrees.2. In a huge dish or.mixer.
- incorporate all meatloaf active ingredients.3. Place meatloaf mixture right into a greased pan. (I used 2.bread pans.
- 4. Bake for 1 hr or up until inside is no more pink.5. Get rid of from stove and top with the tomato sauce and.Italian spices.
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- For the Meatloaf:
- 3 lbs ground beef
- 1 egg
- 1 med onion
- 2 cloves garlic
- 1 8oz can tomato sauce
- 1/2 cup almond meal or flour
- 1 1/2 tablespoons Italian seasoning
- 1/4 teaspoon paprika
- 1/4 teaspoon sea salt
- 1/4 teaspoon pepper
- For the Topping:
- 1 8oz can tomato sauce
- 2 teaspoons Italian seasoning
Serves 6-8 individuals.
- 1. Preheat the oven to 350 degrees.
- 2. In a large bowl or mixer combine all meatloaf ingredients.
- 3. Place meatloaf mixture into a greased pan. (I used 2 bread pans)
- 4. Bake for 1 hour or until inside is no longer pink.
- 5. Remove from oven and top with the tomato sauce and Italian seasoning mixture.
- 6. Serve immediately and enjoy!
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