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Lemon Cheesecake BarsNO BAKE LEMON CHEESECAKE
Sprinkle 1 packet unflavored gelatin onto 1/2 C fresh lemon juice (juice of 3 large lemons). Let sit for 5 minutes. Heat the mixture until warm to touch.
Beat 24 oz soft cream cheese, 2 1/2 C powdered stevia & 1 t vanilla until smooth.
Beat in gelatin mixture to the cream cheese mixture. Mix in 5 t lemon zest and 1 or more drops of yellow food coloring. Beat until fluffy.
Gently fold in 1 C whipped heavy cream.
Pour in pie plate and chill for 5-6 hours.

Article source: https://hcgdiet.com/hcg-approved-phase-3-no-bake-lemon-cheesecake/

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ZUCCHINI CHIPS
Zucchini Chips1 large zucchini or cauliflower, shredded
2 C shredded cheese
Mix all ingredients well and make 6-8″ circles on a seasoned pizza stone or greased baking sheet.
Bake in a preheated oven at 450 degrees for 12 minutes.
Loosen and flip. Bake another 5 minutes.
Using a pizza cutter, cut into triangles.
Let cool for 6-8 hours.
Use within 1 week.

Article source: https://hcgdiet.com/hcg-approved-phase-3-zucchini-chips/

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