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Coming off the holidays where I definitely overindulged, I am feeling like I need to return to a week of pure protein and get things back on track. The problem? I am still craving all the bad food I ate last week. The solution – these yummy baked buffalo wings that taste amazing. They are crispy and crunchy and do not taste anything like diet food. You will love them.

Dukan Diet Baked Buffalo Chicken Wings
Dukan Phases: Attack Phase, Cruise Phase, Consolidation Phase, Stabilization Phase
Servings: 8
Serving Size: 3 wings
Nutritional Info: 201 calories, 16 g of fat, 0 g carbohydrates, 0 g dietary fiber, 17 g of protein

2 pounds frozen wings
4 tbsp Frank’s Buffalo Hot sauce

1. Place the wings in a microwave safe container and fill the container until the wings are half covered with water. Microwave on high for 10 minutes. Stir. Microwave for ten more minutes on high.

2. Preheat the oven to 425 degrees. Dry the wings with paper towels and then place in a single layer on a baking sheet covered with aluminum foil and sprayed with cooking spray. Bake for 40 minutes. Flip over and bake for ten more minutes.

3. Let cool for ten minutes and then toss with Buffalo sauce.

Article source: http://www.drdukanrecipes.com/baked-buffalo-chicken-wings/

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Sick of plain old boiled eggs? Why not switch to deviled eggs for a quick snack and dose of protein. Everyone I know on the Dukan Diet constantly eats boiled eggs, but after eating them day in and day out it can get pretty boring. These deviled eggs spice up this go-to snack and can be customized in lots of way to make it just to your liking.

Dukan Diet Deviled Eggs
Dukan Phases: Attack Phase, Cruise Phase, Consolidation Phase, Stabilization Phase
Servings: 24
Serving Size: 1 egg half
Nutritional Info: 37 calories, 1.7 g of fat, 1.3 g carbohydrates, 0 g dietary fiber, 3.8 g of protein

12 large eggs
1/2 cup plain fat-free Greek yogurt
1 tablespoon Dijon mustard
1 to 2 teaspoons hot pepper sauce
1/8 teaspoon salt
1/8 teaspoon paprika
1/8 teaspoon black pepper
2 tablespoons chopped green onions

1. Add the egg to a large sauce pan and cover with water. Bring the water to a boil and then remove the heat. Cover and let stand for about 15 minutes and remove to let cool.

2. Once the eggs have cooled, peel them. Then slice in half and remove the yolks. Keep 6 yolks and throw away the remaining yolks or save for another recipe.

3. Combine the yogurt, mustard, hot sauce, salt, paprika, pepper, and egg yolks in a bowl. Mix until well blended using a hand mixer.

4. Spoon about 1 tablespoon of the mix into each egg half and garnish with green onions or chives.

Article source: http://www.drdukanrecipes.com/deviled-eggs/

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As the cold weather continues to come in, I find myself eating more and more soup. This broccoli soup with cheddar cheese is a great and warm soup that will fill you up and works for any protein and veggie day. It tastes delicious and seems much more indulgent than it really is.

Dukan Diet Broccoli Soup
Dukan Phases: Cruise Phase, Consolidation Phase, Stabilization Phase
Servings: 8
Serving Size: 1 cup
Nutritional Info: 61.6 calories, 3.5 g of fat, 3 g carbohydrates, 1.3 g dietary fiber, 5.8 g of protein

2.5 pounds broccoli, chopped
1 medium onion, chopped
2 garlic cloves, minced
1 1/2 tsp dry mustard powder
1/2 tsp Cayenne powder
1/4 tsp baking soda
4 cups chicken broth
3 oz sharp low fat cheddar, grated
1 1/2 oz parmesan, grated
Salt and pepper to taste

1. Heat a large pot sprayed with cooking spray over medium heat add the broccoli, onion, garlic, mustard powder, cayenne, and about 1 tsp salt. Cook for about 5 minutes until the broccoli becomes fragrant.

2. Add 1 cup of chicken broth and the baking soda and bring to a simmer. Cook until the broccoli is soft and tender, about 20 minutes.

3. Add remaining broth broth and bring the soup to a simmer. Add the cheese and then blend using an immersion blender or carefully in a regular blender. Season with salt and pepper.

Article source: http://www.drdukanrecipes.com/broccoli-soup/

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