Veg Cooking Tip # 1: Steam greens as you cook grains.
Veg Cooking Tip # 2: Cook dried beans in a slow cooker overnight.
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Want a hands-off way to cook beans from scratch? Place dried beans (soaked or not) in a slow cooker, cover with about 4 inches of water, and place the slow cooker on low before you turn in for the night. By the time you wake up, you’ll have a batch of cooked beans ready to be eaten in soups, salads, or even frozen for later use.
Veg Cooking Tip # 3: Keep the liquid from canned beans.
Out of flax and chia seeds but in a pinch for a vegan egg replacement? The liquid from a can of beans (also referred to as aquafaba — Latin for bean water) can act as an egg replacer in recipes where eggs would act as a binder and add moisture like in cookies and cakes. Three tablespoons of aquafaba can replace 1 egg and liquid from chickpeas and white beans usually works best due to its neutral color.
Article source: https://www.vegetariantimes.com/skills/vegetarian-cooking-tips
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